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Re: Question for Heather       08/05/03 10:26 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - Hmmm, this is a actually a bit tricky, as the sherry adds a lot of flavor to that dish. Marsala or white wine would be my first substitutes, but to avoid the alcohol altogether I'm drawing a blank. You could try veggie broth, or rehydrating a small package of dried wild mushrooms and using the liquid, or maybe a mix of Braggs seasoning and water? If you just used plain water I think it would be pretty bland. Is there such a thing as non-alcoholic wine? If there is I'd go for that. Any other ideas from folks? - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Question for Heather Trish 08/04/03 07:18 PM Re: Question for Heather Heather 08/05/03 10:26 AM Re: Question for Heather Trish 08/05/03 05:39 PM Re: Question for Heather KinOz 08/05/03 11:25 PM Re: Question for Heather Jennifer Rose 08/05/03 10:46 AM

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