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Neat trick for buttermilk substitution       02/26/03 02:16 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Buttermilk is so fabulous for making baked goods light, tender, and tangy. There is a super fast and easy way to turn soy milk into "buttermilk" - just add 1 T vinegar to one cup of soy milk, and stir. It will thicken almost immediately, and works beautifully in all baked goods recipes. It's kinda fun to watch it thicken up too. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Golden Pumpkin Waffles Peanut 02/25/03 09:33 AM Re: Golden Pumpkin Waffles vs Wt Watchers Pumpkin Waffles SharonMello 02/26/03 01:19 PM Neat trick for buttermilk substitution Heather 02/26/03 02:16 PM Re: Neat trick for buttermilk substitution - I goofed! SharonMello 03/17/03 07:18 PM Re: Golden Pumpkin Waffles SharonMello 02/25/03 01:00 PM Re: Cream cheese frosting Heather 02/25/03 01:35 PM Re: Cream cheese frosting w/soy a lotta work? SharonMello 02/26/03 01:11 PM Re: Cream cheese frosting w/soy a lotta work? Heather 02/26/03 01:36 PM Re: Cream cheese frosting w/soy a lotta work? SharonMello 02/27/03 07:42 AM low-fat soy cream cheese TessLouise 02/26/03 02:09 PM Re: Golden Pumpkin Waffles Peanut 02/25/03 01:29 PM You can have my title when you graduate pastry school! SharonMello 02/26/03 01:08 PM Re: You can have my title when you graduate pastry school! Peanut 02/26/03 02:52 PM Re: Pumpkin cake from a mix! SharonMello 02/27/03 08:25 AM Re: Golden Pumpkin Waffles torbetta 02/25/03 09:37 AM Re: Golden Pumpkin Waffles Peanut 02/25/03 09:59 AM Re: Golden Pumpkin Waffles torbetta 02/25/03 10:18 AM

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