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For buttermilk       07/10/03 10:24 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA you can clabber (sour) soy milk. Just add 1 T of vinegar (apple cider or white) to 1 cup soy milk. Stir and let stand a few minutes. It will thicken up nicely, and work great for tenderizing and making flaky all sorts of baked goods. Use wherever buttermilk is called for! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Dying for Scones JAZMom 07/10/03 04:11 PM For buttermilk Heather 07/10/03 10:24 PM

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