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Re: Honey Glazed Snack Mix
      07/10/03 12:03 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi - You might not need the full time. Just keep stirring every 45 seconds until the chex don't look "wet" - they'll still be sticky, they won't get totally dry. But if they start turning golden and seem more dry sticky than wet sticky, they're done. They'll dry more as they cool (but they'll still be a bit sticky).

Best,
Heather

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Honey Glazed Snack Mix
Jennifer Rose
07/10/03 08:39 AM
* Re: Honey Glazed Snack Mix
HeatherAdministrator
07/10/03 11:06 AM
* Re: Honey Glazed Snack Mix
Jennifer Rose
07/10/03 11:46 AM
* Re: Honey Glazed Snack Mix
HeatherAdministrator
07/10/03 12:03 PM
* Re: Honey Glazed Snack Mix
berky
07/10/03 12:03 PM
* Re: Honey Glazed Snack Mix
KinOz
07/14/03 12:49 AM

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