I'd do whatever is easiest for you and your guests! You might just cut the whole baguette into slices, toast them if you like, then set out with the bowl of dip so guests can spread it themselves. Or you could spread it on the rounds in advance, but that's more work for you. (I'm a lazy cook, can you tell?! )
- H
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Re: ?? I have made Heathers Portobello Mushroom and Sundried Tomato Bruschetta...
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