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Re: frying tofu       06/25/03 01:09 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Yep, use Pam and a nonstick skillet. You'll need fairly high heat, and it will take a surprisingly long time to brown on the bottom. Start with firm or extra firm tofu, and it won't fall apart. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread frying tofu queenie 06/25/03 08:31 AM Re: frying tofu tnchawk 06/25/03 10:29 AM Re: frying tofu Heather 06/25/03 01:09 PM

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