it's a vegan, whole foods dessert cookbook (no kidding). Amazon.com will have it. I think it's by Fran Costigan. She's got a whole intro section about various natural sweeteners (like rice or barley syrup, or maple sugar) and how to use them, how to sub them in regular recipes, etc. Only downside is those sweeteners are very, very expensive - it's a good incentive to not eat sweets too often, I guess!
- H
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Ruchie - get a cookbook called Great Good Desserts....
