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Re: Recipes made with soy milk..
      05/29/03 12:19 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi Teresa - In general, for cooked recipes that use soy milk I'd just assume they'll stay fresh for as long as a dairy version. For puddings and custards, this is usually several days in the fridge. Rice pudding tends to stay fresh longer - I've had it keep for almost a week.

Best,
Heather

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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* Recipes made with soy milk..
Teg
05/29/03 05:52 AM
* Re: Recipes made with soy milk..
HeatherAdministrator
05/29/03 12:19 PM

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