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Happy answer for you...       02/12/03 06:17 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA The caffeine in chocolate is tied to the fat. When the fat is removed (as it is in cocoa powder) so is the caffeine. Now, if you're seriously allergic to caffeine (like you'll go into shock if you eat any) then I would still avoid cocoa powder. But if trace amounts don't affect you then you might well be able to bake safely with unsweetened cocoa powder like Hershey's. -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread first post mouse 02/12/03 05:10 PM Happy answer for you... Heather 02/12/03 06:17 PM

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