Hi - Yes, I've thought of it, but I don't think the market is big enough for such a specialized focus. I had one helluva time just convincing the publisher that an IBS cookbook would have an audience.
Best thing to do is take IBS safe recipes and make them vegan. Most baked goods you can use vegan subs for egg whites, and most main dishes you can use soy replacements for chicken/fish, or just omit those ingredients if applicable (like leaving the shrimp out of the Thai Fried Rice).
- H
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Re: Heather, have you considered publishing a vegan IBS cookbook?
