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Canned pumpkin or some other fruit puree       08/05/13 10:28 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA will do the same thing as the applesauce (give moisture without fat). Applesauce is the most neutral flavored, which is helpful, but really any kind of mashed/pureed fruit (or even veggie, like peeled zucchini) could be an option. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Is this recipe "safe'? Not my recipe-found on web Roxstar 08/01/13 07:35 PM Re: Is this recipe "safe'? Not my recipe-found on web Syl 08/02/13 10:12 AM Re: Is this recipe "safe'? Not my recipe-found on web Roxstar 08/03/13 12:33 AM And just realized Heather 08/05/13 10:29 AM Canned pumpkin or some other fruit puree Heather 08/05/13 10:28 AM

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