Or the total number of fat grams (not just sat fat)? What matters here is how much of the calorie content in the rolls is from fat. If they've been deep fried, that percentage will be really high. If they're just baked it will be very low. My guess is they're baked since you're eating them without problem. I used to get a shrimp version of baked egg rolls at a Chinese market and they were fabulous. Low fat, got all crispy and golden in the oven, and never bothered me at all.
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Posts
Bev, what's the amount of calories from fat?
