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Make sure it's just ground white meat, no dark meat or skin.
      07/15/10 11:25 AM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Also, try organic and see if that makes a difference. Sometimes it's what gets added to the poultry that makes a big difference, and you buy organic you'll know there aren't any preservatives or artificial additives in there.

- Heather

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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Meatloaf and GAS? Any Advice?
emmasmom
07/14/10 11:52 AM
* Re: Meatloaf and GAS? Any Advice?
Little Minnie
07/19/10 06:37 PM
* Real meatloaf and sloppy joes? As in you're using hamburger? -nt-
HeatherAdministrator
07/14/10 02:48 PM
* No Turkey buger or Ground Chicken-nt
emmasmom
07/14/10 04:28 PM
* Make sure it's just ground white meat, no dark meat or skin.
HeatherAdministrator
07/15/10 11:25 AM
* Re: No Turkey buger or Ground Chicken-nt
Thai
07/14/10 04:40 PM
* Re: Meatloaf and GAS? Any Advice?
Syl
07/14/10 01:03 PM
* Re: Meatloaf and GAS? Any Advice?
dragonfly
07/14/10 04:01 PM

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