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Re: cold cuts
      03/09/03 01:07 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

You can usually find low fat (or even fat free) varieties made with skinless white chicken or turkey breast. Do watch out for the addition of lots of chemicals and preservatives and artificial flavors - people with IBS tend to be sensitive to these types of things.

If you have a good health food store, you'll have better choices. Look for organic options (no chemicals in there), and try soy versions of deli meats as well. They can be astonishingly meat-like. You can find soy bacon and burger options too.

Definitely avoid anything made with pork or beef.

Best,
Heather

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* cold cuts
Mike
03/09/03 05:40 AM
* Re: cold cuts
jst4kdz
03/11/03 05:50 PM
* Re: cold cuts
HeatherAdministrator
03/09/03 01:07 PM
* Re: cold cuts
JJ
03/09/03 09:32 AM
* Re: cold cuts
ConcreteAngel
03/09/03 01:27 PM
* Re: cold cuts
ConcreteAngel
03/09/03 08:10 AM
* Re: cold cuts
TessLouise
03/10/03 11:04 PM
* Re: cold cuts
Lynn
03/11/03 04:22 PM

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