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Re: Bread Maker       03/08/03 01:17 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Yep, all purpose white flour is great - all soluble fiber, no insoluble. Whole wheat flour is what you want to be careful with. Bake away! - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Bread Maker Mike 03/08/03 01:09 PM Re: Bread Maker Yoda (formerly Hans) 03/09/03 06:15 AM Re: Bread Maker - BETTER FOR BREAD FLOUR SharonMello 03/08/03 01:47 PM Re: Bread Maker - BETTER FOR BREAD FLOUR Mike 03/08/03 02:55 PM Re: Bread Maker - Try fruit butters instead of butter/margerine SharonMello 03/08/03 06:49 PM Re: Bread Maker - BETTER FOR BREAD FLOUR torbetta 03/08/03 03:50 PM Re: Bread Maker Heather 03/08/03 01:17 PM Re: Bread Maker ConcreteAngel 03/08/03 01:10 PM

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