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Re: Help with Crunchy Skillet-Browned Garlic New Potatoes       05/12/03 04:56 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi there - Did you boil off all the water and then keep cooking the potatoes till they browned? If you're using a non-stick skillet and added the bit of olive oil in the recipe the potatoes should crisp up at the end once all the water has boiled off. They won't be crispy like potato chips, but more like soft with a crunchy coating like home fries. Does this help? - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Help with Crunchy Skillet-Browned Garlic New Potatoes SarahB 05/12/03 03:51 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Sharon 05/13/03 10:17 AM Whoops! You've got it backwards... Heather 05/13/03 11:24 AM Re: Whoops! You've got it backwards... Sharon 05/13/03 01:16 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Heather 05/12/03 04:56 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes SarahB 05/12/03 05:17 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Heather 05/12/03 05:27 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes torbetta 05/13/03 09:57 AM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes Heather 05/13/03 11:25 AM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes torbetta 05/13/03 07:23 PM Re: Help with Crunchy Skillet-Browned Garlic New Potatoes ConcreteAngel 05/14/03 03:05 AM My potatoes were mushy, too. Second time better, but crunchy stuck to non-stickpan-nt- Sue48 05/17/03 05:54 PM

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