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Re: salmon recipe       04/19/03 07:44 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Ya know, the recipe for that has had a typo in it for all the printings of the book until the most very recent one. The typo calls for 1/4 Tablespoon brown sugar for the sauce, but it's supposed to be 4 Tablespoons. It took my publisher two years to fix that mistake, much to my frustration. Anyway, glad to hear the recipe is coming out tasty even when it's wrong. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread salmon recipe louise 04/18/03 10:16 PM Re: salmon recipe BarbBT 04/19/03 11:00 AM Re: salmon recipe *Melissa* 04/19/03 05:29 PM Re: salmon recipe KinOz 04/19/03 02:43 PM Re: salmon recipe louise 04/19/03 08:06 PM Re: salmon recipe Heather 04/19/03 07:44 PM Re: salmon recipe FennelHead 06/24/04 10:18 AM FENNELHEAD THIS MAY HELP... ibsgrl 06/24/04 10:30 AM WoW! We use 1/4 CUP of brwn sugar...and it's still very good! -nt- Sue48 04/20/03 04:13 PM Re: Yes! 1/4 cup is actually the right amount! -nt- Heather 04/21/03 12:55 PM Re: WoW! We use 1/4 CUP of brwn sugar...and it's still very good! -nt- *Melissa* 04/20/03 04:50 PM Re: WoW! We use 1/4 CUP of brwn sugar...and it's still very good! -nt- Sue48 04/21/03 01:57 PM Re: Me too! *Melissa* 04/21/03 06:23 PM Re: Me too! Sue48 04/22/03 06:07 AM Re: Me too! Bandaid...now that's funny! -nt- SharonMello 04/22/03 08:43 AM Re: salmon recipe - do a SEARCH...there are a few! -nt- SharonMello 04/19/03 07:44 AM

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