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Re: Tvp problems       11/06/13 05:07 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I'd add less liquid, and make sure you allow enough time for the TVP to absorb the fluid. Adding an extra egg white or two would also help make sure things stick together when cooking. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread TVP what to do with it? Sassie 10/07/13 12:08 PM Awesome stuff - use it wherever you could use ground meat... Heather 10/07/13 01:08 PM Re: Awesome stuff - use it wherever you could use ground meat... Sassie 10/07/13 01:59 PM Re: Awesome stuff - use it wherever you could use ground meat... chal3oye 12/05/13 01:42 AM Re: Awesome stuff - use it wherever you could use ground meat... Heather 12/05/13 11:10 AM Re: Awesome stuff - use it wherever you could use ground meat... Heather 10/08/13 05:05 PM Re: Thank you Sassie 10/09/13 03:53 AM Tvp problems Sassie 11/01/13 02:01 PM Re: Tvp problems Heather 11/06/13 05:07 PM Re: Tvp problems Sassie 11/09/13 08:11 AM

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