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Did you use Silk brand soy milk?       09/21/03 05:06 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I've heard from several people that Silk will not thicken in puddings and custards. I've never cooked with it so I don't know how or why this happens. It's the only brand I've ever heard this about, and unfortunately I found out long after the recipes were published. Other than that, did you cook the mixture after adding the cornstarch until it thickened, and then return to heat after adding the egg whites so it thickened a little further? Once the mixture thickens on the stove (and this is really noticeable) it should stay thick (and really set up) as it cools. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Help! My chocolate silk pie is chocolate soup!! berky 09/20/03 03:52 PM Did you use Silk brand soy milk? Heather 09/21/03 05:06 PM Re: Help! My chocolate silk pie is chocolate soup!! torbetta 09/20/03 04:35 PM Re: Help! My chocolate silk pie is chocolate soup!! berky 09/21/03 05:59 AM

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