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Re: Whole wheat flour?       04/11/03 11:00 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I've actually had no trouble using whole wheat pastry flour, I think because it is so extremely finely ground. If I remember right, it's also been combined with regular white flour in recipes. So you might cautiously play around with it - it's definitely a different animal than regular whole wheat bread flour. Best, Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Whole wheat flour? BarbBT 04/11/03 09:43 AM Re: Whole wheat flour? Heather 04/11/03 11:00 AM Re: Whole wheat flour? Lorna 04/11/03 10:31 AM Re: Whole wheat flour? BarbBT 04/11/03 10:56 AM Re: Whole wheat flour? britsarah 04/11/03 10:12 AM

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