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I use miso and soy yogurt a lot....       05/28/13 04:08 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA and I actually do fine with sauerkraut as long as it's not a huge amount and it's with a soluble fiber foundation. Best, H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread fermented foods mradams1 05/28/13 12:04 PM I use miso and soy yogurt a lot.... Heather 05/28/13 04:08 PM Re: I use miso and soy yogurt a lot.... mradams1 05/29/13 02:30 AM Re: I use miso and soy yogurt a lot.... Heather 05/29/13 09:57 AM Re: fermented foods Syl 05/28/13 04:00 PM Re: fermented foods mradams1 05/29/13 02:27 AM

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