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How about baked corn or potato chips for crunch? Or safe crackers,       12/13/12 12:07 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA crusty French or sourdough breads, rice cakes, etc. Small amounts of chopped nuts can add texture as well. Best, H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Texture mradams1 12/10/12 06:25 AM Re: Texture mradams1 12/18/12 02:03 AM Re: Texture Syl 12/18/12 03:49 AM Re: Texture Susie1985 12/20/12 12:12 PM Re: Texture Syl 12/14/12 12:32 PM How about baked corn or potato chips for crunch? Or safe crackers, Heather 12/13/12 12:07 PM Re: Texture Susie1985 12/13/12 03:59 AM

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