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Re: flour for baking       08/03/09 01:08 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - the flours should be safe for IBS, just make sure you're using recipes that are specific for these types of flours or the breads won't come out. You can't use gluten-free flours as equal substitutes for wheat flours in baking. But, if you have special gluten free recipes and such that take this into account you should be fine. Best, H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread flour for baking Derri 08/03/09 06:16 AM Re: flour for baking Heather 08/03/09 01:08 PM Actually... Lisa Marie 08/04/09 11:13 AM Re: flour for baking vjcblueyes 08/03/09 01:45 PM

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