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Yes! This is a really good trick...       08/31/07 10:18 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA the point of the double boiler is to prevent direct contact between the bottom of the pan and the heat source. That keeps delicate things like puddings and custards from burning onto the bottom of the pan. I don't know a way around an ice cream maker - it's not just the freezing action but the stirring that makes ice cream come out properly. I have a really cheap Donvier ice cream maker - you have to freeze the container and manually stir the ice cream every several minutes. Takes about 20-30 minutes to make a batch - it's so worth it though! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread For Heather - Recipies in book heatherrenee 08/30/07 08:05 AM Re: For Heather - Recipies in book MelanieR 08/30/07 01:05 PM Re: For Heather - Recipies in book heatherrenee 08/31/07 05:25 AM Re: For Heather - Recipies in book IBSHell 08/30/07 11:21 AM Yes! This is a really good trick... Heather 08/31/07 10:18 AM

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