with a Thai yellow curry potato/chicken/green bean dish. I didn't really expect it to come out that well, but wanted to prove the point. I was shocked - it was fabulous - and I did not think the recipe tasted funny or like it was missing anything at all. I just used plain soy milk, didn't use the coconut extract at all, and it blended beautifully with the curry paste. I hadn't eaten a Thai curry in years, so it was a huge treat.
- Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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For the curry, try soy milk - seriously! I've done this,
