that you won't be able to add it to liquids to drink. It will thicken a glass of water like jello. It also tastes kind of like fish if there's nothing to mask it. Better bet is to eat foods made from Konjac, like noodles.
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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It's pure soluble, from glucomannan, but the viscosity is so high
