Yeah, I love doing the fancy-schmancy luncheon thing! Horchatas are Mexican drinks made from either rice, seeds, or nuts. You soak the cooked rice (or almonds in the recipe I really like), then blend up with a little cinnamon and lime zest. It's sort of like a homemade rice milk or almond milk. You can make it with pumpkin seeds but I've never tried that. The almond version is to die for - I make a big pitcher and with Mexican food it's heaven.
- H
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