maple glazed salmon
#9394 - 05/19/03 03:25 PM
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louise
Reged: 02/05/03
Posts: 836
Loc: canada
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Hi HEATHER: I am going to try your maple glazed salmon but what is mesclun and where do I f ind it?
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Hi Louise - Mesclun is just a mix of wild greens. You can substitute a mix of things like arugala and red leaf lettuce or butter lettuce, or any mix of field greens you can find. You could also just omit the mesclun altogether.
Best,
Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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hI heather; thsnks for getting bvack gto me so soon. nOW i can try the recipe.nt
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Louise - You are in for a treat! This is one of my favorite recipes in the book. As a matter of fact, I'm making it tomorrow. And it's so pretty! I like to make it for special occasions, also. 
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hi mags' i don't have the wheat berries but I imagine it will be just as good without it.
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Hi Louise - Try serving the salmon over brown rice instead. You need a soluble fiber basis for the meal.
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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That's too bad...I love them! This recipe was the first time I'd ever had them. You'll have to let me know how it goes with the brown rice like Heather suggested.
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