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Pages: 1 | 2 | (show all) Thanks for all your suggestions...       #86377 - 07/05/04 08:59 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Thank you everyone for all your suggestions. I look forward to trying all of them, once I feel better. -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Torbetta???       #86380 - 07/05/04 09:03 AM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York I think it might be a WNY thing . Chiavetta chicken fundraisers are very popular in the area and there so good. Here is the web page . It's a vinegar based maninade that I can easily find in the grocery store. It looks like you can order it online at this web page , click on the Chiavetta's link. I just noticed they make wing sauce with NO butter or oil that I will have to find. We sometimes try to do Buffalo wings with chicken tenders using Frank's hot sauce. It's so yummy but it's usually the spice is calmed with butter so we are still trying to figure out a lower fat non dairy option. Edited by torbetta (07/05/04 09:15 AM) Print     Remind Me     Notify Moderator     Re: Torbetta??? - Thanks Torbetta       #86387 - 07/05/04 09:10 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Thanks Torbetta!!! It sounds really yummy, but I can't do dairy at all. Could you let me know when you find the non-dairy version? -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Opps, I left a word out there.       #86392 - 07/05/04 09:15 AM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York The marinade doesn't have any dairy in it. I'm sorry if my tangent made it seem like there was. I will have to re-read it again. LOL, I just re-read it. I missed the no dairy in the wing sauce. That really does make a big difference, doesn't it? Edited by torbetta (07/05/04 09:17 AM) Print     Remind Me     Notify Moderator     Re: Opps, I left a word out there. - ?? again!       #86399 - 07/05/04 09:37 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota I din't even notice...hee hee! How spicey is the sauce? I love a little spice, but not so much that I sweat. -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Opps, I left a word out there. - ?? again!       #86431 - 07/05/04 11:21 AM Edit Reply Quote torbetta Reged: 01/24/03 Posts: 1451 Loc: New York Frank's hot sauce is hot. We love to put it on mashed potatoes. We used to put it on popcorn when I could eat it. I have no idea about the Chiavette's since that is the first time I have seen it. Print     Remind Me     Notify Moderator     Whisk balsamic mustard with a coarse grain mustard - easy and good! - nt-       #373244 - 10/26/16 10:37 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1 | 2 | (show all)

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