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Pages: 1 Kree! ~Vermont Maple Pie       #78216 - 06/11/04 12:23 PM Edit Reply Quote Unregistered Kree, I like to create recipes from recipes. I was thinking about adding Granny Smith apples to this Vermont Pie. Either diced really fine or even shredded. I love roasted apples with maple syrup poured over them and apple pie, that's what made me think of this. Does this even sound good? And if so, would I reduce the sugar or any wt ingredients becuase of the juice in the apples. Thanks! Print     Remind Me     Notify Moderator     Re: Kree! ~Vermont Maple Pie       #78235 - 06/11/04 12:56 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Hmm... Aunie, I have to admit you're asking the wrong person. I've only made a couple of pies in my life so I'm not too familiar with how they work. I think it depends on what type of apple you use whether or not you'd reduce the sugar, though. If you use a tart apple like I Granny Smith I don't know if I would, but if you use a sweeter one like Mac I'd probably reduce it slightly. As for the juices, maybe if you roll the apples in flour first they won't get as juicy? That's the best I can do. Maybe someone else can help more. I think your idea sounds really yummy! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Re: Kree! ~Vermont Maple Pie       #79052 - 06/14/04 04:48 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I'm not sure this would work. The liquid released by the apples as they cook might prevent the pie from thickening up. I'd guess you could add nuts, but probably not fruit. If you try it and it works, let us know! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Heather~Vermont Maple Pie       #79056 - 06/14/04 04:57 PM Edit Reply Quote Unregistered Great idea, thank you Heather! I'll post the results soon. Print     Remind Me     Notify Moderator     Re: Kree! ~Vermont Maple Pie       #79268 - 06/15/04 08:10 AM Edit Reply Quote Shanna Reged: 11/15/03 Posts: 471 Loc: Atlanta, GA, USA she could pre-cook the apples, allowing for the liquid to cook off, before adding them to the mix. -------------------- "The most wasted of all days is one without laughter." -- e e cummings Print     Remind Me     Notify Moderator     Well duh, you'd think I would have thought of that! Geez...       #79528 - 06/15/04 02:44 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA that's a good idea. Made me think you could also use chopped dried apple pieces - that might be yummy! Shanna, do you have any fab recipes from Spain for us? - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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