Any Fruit Fast Low Fat Cobbler
#77199 - 06/08/04 12:38 PM
|
|
|
|
Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
|
|
|
Any Fruit Fast Low Fat Cobbler
(Makes 4-6 servings)
(Photo courtesy of my new digital camera  )
It's hard to believe something this simple could taste this delicious. I especially love it with fresh or canned peaches.
Ingredients:
1/2 cup white sugar
1/2 cup flour
1/2 cup soy milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler
1. Combine all of the ingredients except the fruit in a bowl.
2. Pour it into an 8x8 pan coated with cooking spray.
3. Add the fruit right on top. The crust will come up over the fruit and cover it.
4. Bake in a 350 degree oven for 40 minutes.
Adapted slightly from a recipe by ladypit on www.recipezaar.com
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
How TOTALLY COOL!! I'm gonna have to figure out the calories BEFORE I try and make it!! 
Looks YUMMERS!!
Did you use canned peaches?
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|
|
--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Print
Remind Me
Notify Moderator
|
|
|
do you think frozen fruit would work too? Probable take longer to cook, right?
Print
Remind Me
Notify Moderator
|
|
|
Kree,
You did it again - another yummy recipe!!!!
Print
Remind Me
Notify Moderator
|
|
|
Oh no! I'll have to go find another one! 
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
I'm sure frozen fruit would work, Heidi. If it's already thawed I don't think it would take any longer.
Yep, Shell, I used canned peaches. A combination of harvest spice and raspbarry flavored, actually, because that's what we had in the house! 
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
Kree this looks awesome!! I can't wait to try it. Chris LOVES peach cobbler too - I may be able to use this one to my advantage! 
Print
Remind Me
Notify Moderator
|
|
|
Now this is my kind of cooking...........not to many ingredients, easy, all in one pan..........fast, fast.....I can even use my GF flour mix for this one.......
Gotta hand it to you.............this is a WINNER!!!
You're amazing, know that?
An A+ + + + all the way!!
(oh yes, and love the fact you're taking pictures of your finished product!!!!!!!!!)
Kandee
--------------------
Print
Remind Me
Notify Moderator
|
|
|
Kree, when I look at the recipe on line or print it off, your picture of it is in the way and blocks the recipe, help, it sounds great.
--------------------
Everything somehow always works out for the best.
Print
Remind Me
Notify Moderator
|
|
|
Mags, I hope you and Chris like it! Don't tell him how easy it is... you're right, you can definitely win points if he thinks you slaved over it.
Kandee, I thought you would like this one! I'm glad it will work for you with your GF ingredients. As for the photos, I know, I'm a nerd. But aint it fun??
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
Quote:
Kree, when I look at the recipe on line or print it off, your picture of it is in the way and blocks the recipe, help, it sounds great.
That's strange! Hmm... can you cut and paste it into a word processing program, like Microsoft Word, and then print it out from there? I've done that a lot and hopefully it would format better that way. If not let me know and I can try something else!
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
Quote:
How TOTALLY COOL!! I'm gonna have to figure out the calories BEFORE I try and make it!!
Looks YUMMERS!!
Did you use canned peaches?
OK... I figured out the calories making it with canned peaches in extra lite syrup........
IF you cut into 4 servings: 217 calories & 0.85 grams fat per serving.
IF you cut into 6 servings: 144 calories & 0.57 grams fat per serving.
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
Print
Remind Me
Notify Moderator
|
|
|
on the LVFS board? I was almost tempted not to make it until I lost some poundage---but thanks to you, this way I know I can have 1/4 and be ok, or a whole half a cobbler-- in which case then it would be a meal.......
Kandee
--------------------
Print
Remind Me
Notify Moderator
|
|
|
Kree, I pulled your recipe up at home and it was fine but at work it wasn't, so thanks for the suggestion. I am going to buy some peaches, as this sounds delicious!!
--------------------
Everything somehow always works out for the best.
Print
Remind Me
Notify Moderator
|
|
|
I tried your recipe with peaches, and soy delicious ice cream, and it was great!! I was happy
--------------------
Everything somehow always works out for the best.
Print
Remind Me
Notify Moderator
|
|
|
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
It was so yummmmmy!!! It did need longer to bake -- but it was so worth it. Thanks so much for another great recipe!
Print
Remind Me
Notify Moderator
|
|
|
I'm making this for a party at work so I need to double or maybe even triple it. Can I just multiply the ingredients? Or do I need to adjust it, use more or less baking powder, soy milk, etc? I'm planning on baking it in a 13"x9" pan, and, if I triple it, an additional 8"x8" pan. How long should I bake it, or is that the same?
--------------------
IBS-A...I can never make up my mind
Print
Remind Me
Notify Moderator
|
|
|
You should be able to just triple the ingredients without any problem. The 9x13 pan might take slightly longer to bake, so you can just keep an eye on it until it's turning golden brown and pulling away slightly at the edges. I hope this turns out well for you!!
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
I used frozen peaches - thawed them first - and mixed them with about a tablespoon of sugar plus a little cinnamon, nutmeg, and allspice. This is yummy!
--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Print
Remind Me
Notify Moderator
|
|
|
I used canned peaches- what a great recipe!! I highly recommend trying this!
Print
Remind Me
Notify Moderator
|
|
|
I love you....I'm new IBS-D 6 months and with a sweet tooth !!! I found a can of peach pie filling (lucky leaf) NO HFCS,no fat,they also have apple.Love your recipe and so easy too ! Thanks
Print
Remind Me
Notify Moderator
|
Posts
