Recepi Help!
#74427 - 05/28/04 09:35 PM
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SarahB
Reged: 03/18/03
Posts: 53
Loc: Cortland, New York
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I loaned my book to a friend and I get get in touch with her. Can some one tell me the recepi for Heather's Guacamole.
Thanks
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1 lg. ripe black-skinned California avocado (Hass)
1 small clove garlic, mashed to a paste with 1/4 teaspoon salt
1/4 cup finely diced white onion
1 tablespoon fresh lime juice
1 tablespoon finely chopped fresh cilantro
Optional seasoning: dash cumin, chili powder, or chipotle powder
Baked corn chips (Tostitos) for serving.
With a fork mash avocado to a smooth paste in serving bowl. Add remaining ingredients, including seasonings, if desired, and mix well.
Serve with baked corn cyips. Makes 3 servings. Recipe easily doubles.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Thank you very much you are a life saver!
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Confession!
#75115 - 05/31/04 10:33 PM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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I never bother to make this recipe any more. Ever since green Tabasco sauce came out, I just pour that into mashed avocados and it makes the best guacamole ever. It's not very "hot" at all, super fast and easy, and oh my goodness is it wonderful. Only problem is I'm going through gallons of green Tabasco... 
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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How do you know when an Avocado is ripe?
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The avocado should be about the same firmness as a ripe peach or nectarine (it gives in to pressure but isn't mushy to begin with) and shouldn't have any blemishes or bruises evident. Some people say they'll ripen in a paper bag if you get a hard one, but I don't think they taste as good.
sperry_twiggins
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When I went to school in TX, I used to make this all the time for parties:
2 (medium)avacados
2-3 T green tabasco sauce (to taste)(the secret! not spicy.)
1 T Garlic powder
1/2 lime (to taste)
1/2 finely chopped (medium) onion
1 finely chopped (medium-large) tomato
cilantro, chopped, to taste (the "chunks" taste good)
salt, ground white pepper, to taste
1. Mash Avacacado until creamy, but leave some chunks.
2. Add other ingredients... to taste <wink>. Determine which flavors you prefer to come out more, and adjust ingredients accordingly (lime, green sauce, etc.)
3. Serve with organic blue tortilla chips for some color 
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"The most wasted of all days is one without laughter." -- e e cummings
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Wasn't it Spain you were at?
How are you? Give us all an update, ok?
Kandee
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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