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Pages: 1 | 2 | 3 | >> (show all) Re: Sharon - Chicken recipes? How about another????...       #7002 - 04/23/03 05:09 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; No way girl! And take all the fun out of it! LOL I'll have it for dessert, when I've already had my safe soluble fiber and all. hehe Print     Remind Me     Notify Moderator     Re: Sharon - Chicken recipes (raspberry/balsamic vinegar)?       #7026 - 04/23/03 08:55 PM Edit Reply Quote BarbBT Reged: 04/05/03 Posts: 78 Loc: Chicago suburb, IL Hi, The recipe for chicken with raspberry jam sounds great, but I'm not having any luck finding it via the "search" command. Would you mind posting the recipe again, Sharon? Thanks! Print     Remind Me     Notify Moderator     Here's the link to that recipe...       #7027 - 04/23/03 10:01 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA recipe -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Re: Sharon - Chicken recipes?       #7029 - 04/24/03 12:12 AM Edit Reply Quote KinOz Reged: 02/02/03 Posts: 909 Loc: Brisbane, Australia Sharon, Gosh, thank you so much! These all look fantastic and I'll let you know how I go as I try each one. You're a gem! Thanks again, Kerrie -------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us. Print     Remind Me     Notify Moderator     Re: Thanks!       #7030 - 04/24/03 12:13 AM Edit Reply Quote KinOz Reged: 02/02/03 Posts: 909 Loc: Brisbane, Australia TessLouise, this looks yummy, thanks! Kerrie -------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us. Print     Remind Me     Notify Moderator     Re: Sharon - Chicken recipes?       #7046 - 04/24/03 07:13 AM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA Hey Kerrie - instead of being a gem, I'd rather have one!! -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator     Re: Agreed! Diamonds are a girl's best friend -nt-       #7123 - 04/24/03 07:03 PM Edit Reply Quote KinOz Reged: 02/02/03 Posts: 909 Loc: Brisbane, Australia -------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us. Print     Remind Me     Notify Moderator     Re: Here's the link to that recipe...       #7130 - 04/24/03 07:31 PM Edit Reply Quote BarbBT Reged: 04/05/03 Posts: 78 Loc: Chicago suburb, IL Thanks for the recipe link, Heather. Question? I've noticed that so many recipes on this board suggest cooking the chicken/fish/etc. on a pan on top of the stove. I typically broil most of my food as I've always thought it was healthier not to saute in oil or even in cooking spray since the food cooks in its own grease/fat/juices when it's in a pan. What are your thoughts on this? Do you think I can still broil most of my chicken/fish and cook the sauces, etc. on top of the stove or in the microwave? Thanks, Barbara Print     Remind Me     Notify Moderator     Re: Here's the link to that recipe...       #7133 - 04/24/03 08:34 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - I think you can definitely broil your fish/chicken and then add the cooked sauce when you serve. The recipes that are pan-fried should still be quite low in fat, though, as they use a non-stick skillet and just a few teaspoons of oil. The fish and chicken (which should be white meat, skinless) are already so lean that they shouldn't need to have any fat cook out of them. But, either way would work fine so choose your preference! Best, Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Yum!       #21348 - 09/21/03 12:39 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; We made this and cut the chicken up and served rolled up in tortillas. I put a little hot pepper relish on mine. It was so good! Chris and I both really liked it. Best of all, there's plenty of leftovers for lunch tomorrow! Print     Remind Me     Notify Moderator     Pages: 1 | 2 | 3 | >> (show all)

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