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Rose Rice?
      #676 - 02/11/03 02:35 PM
Trish

Reged: 01/29/03
Posts: 123
Loc: Australia

This is one for Heather, I think! In your cookbook you have rose rice, I don't think we have that in Australia, do you have an alternative? Thanks.

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Re: Rose Rice? new
      #677 - 02/11/03 02:38 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi - No problem, any short grain white rice will do. Something that's used to make sushi rice is perfect. You're looking for a rice that will cook up a little sticky instead of with separate grains.

Best,
Heather

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Re: Rose Rice? new
      #678 - 02/11/03 03:09 PM
Trish

Reged: 01/29/03
Posts: 123
Loc: Australia

We have aborio rice which is used for risotto, would this do?

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Re: Rose Rice? new
      #681 - 02/11/03 06:07 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Well, arborio rice is special, and not the same as an Asian short grain white rice. In a pinch it might work - rice is a pretty flexible ingredient. If you can't find something like sticky rice or sushi rice (check any Asian markets you have) then just use what you've got. You may want to play with adding more or less liquid to the recipe to get the texture right.

- Heather

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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