Tunaburgers
#6601 - 04/20/03 07:22 PM
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TessLouise
Reged: 01/21/03
Posts: 540
Loc: Nashville, TN
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For dinner we had...
Tunaburgers
1 medium carrot, coarsely grated
1 small onion, very finely chopped (I used 1 tablespoon onion powder b/c the onion I intended to use had gone, ugh, moldy!)
1 6 1/2-ounce (184 g) can tuna, drained and flaked
2 egg whites
2 tablespoons (30 mL) low-fat mayonnaise (I used low-fat Miracle Whip)
1 1/2 cups (375 mL) fresh bread crumbs
1 teaspoon (5 mL) vegetable oil
Salt and pepper
In a medium bowl, mix all the ingredients together, seasoning the mixture with salt and pepper to taste. If you have a food processor, now is the time to use it. The tuna mixture should be very well mushed together or else the burgers will fall apart when you cook them. If you don't have a processor, use a fork and mash like crazy.
By hand, form the mixture into patties.
Place tunaburgers on a preheated barbecue grill, and cook over fairly high heat for about 10 minutes per side, until golden brown. Serve in a bun, with some sliced tomato, mayonnaise, and lettuce (if you can handle these things).
If you prefer to pan-fry the tunaburgers, heat a little vegetable oil in a large skillet (or spray the skillet with nonstick cooking spray), and cook the patties, 10 minutes per side, until golden.
Makes 3 to 4 servings. (We made 3 large patties; I ate one and my boyfriend ate two. He made his into sandwiches with ketchup, while I ate mine with a smidgen of tartar sauce.)
--_Clueless in the Kitchen_
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Amelia - these sound great. My recipe file(s) keeps getting fatter and fatter! I printed this one and will try it (so many recipes...so little time)! LOL
Sharon
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Sharon
"Anything Chocolate"...that is all!
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I had a pretty similar recipe that called for canned pink salmon instead of tuna. It made a great fast dinner sandwich that was delicious. I'd bet this recipe would work with salmon too if you don't have tuna on hand. 
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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sounds great, amelia. I Love Tuna, but i never get to eat it, because my mother wont let me eat it w/o mayonaise (11grams of fat per serving..YIKES! Mabybe i can persuade her into this recipe. Man, i wish i was eighteen....... 
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-Angela
Healed in Jesus' Name
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I love salmon patties! mmmmmm mmmmmmm good!! 
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Reminds me of my grandmother. 
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Awwwwwwwwwww!
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Formerly known as Ruchie
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Tess, this sounds alot like my recipe except that I add dill and dijon mustard to mine. yumm, yumm!
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I forgot that I only use white tuna and it really makes it low fat and adds a nice quality to it.
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I made these yesterday and they were really good! My Grandma suggested usinng mashed potatos instead of bread- might try that. I covered mine in breadcrumbs so they went crispy on the outside.
Yummy!
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I can't beleive I missed this one before too!! Dang.... I've been missing out big time!! I LOVE tuna and salmon!!
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www.facebook.com/shell.marr
www.myspace.com/shellmarr
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I made these last night!! They were so good - DH loved them too - of course he added cheese to his and I was jealous - but I never had an attack so whatever LOL
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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I think I'll try this sometime soon...
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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I LOVE this recipe! I made these again tonight and thought I'd bump the recipe. 
I never use the carrot and the oil. And I just now realized there are TWO egg whites! I've only been using one! Ooops. I also like to add Old Bay seasoning.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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I made this recipe for Tunaburgers today for lunch. They were delicious. I had them with a baked potato. I didn't have a grill, so pan-fried them.
Thanks, Angene
www.freewebs.com/angene/
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could you do this with the can shrimp? thanks!
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Re: Tunaburgers
#285554 - 10/07/06 09:03 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I think you could. Rachel Ray on the Food Network made shrimp burgers a while back. She used small shrimp, ground half the shrimp, left the other half whole, and mixed both ground and whole into the other ingredients. If you prefer a smoother texture, I'd think you could grind it all up. If you try this, please post how it comes out.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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