Help with Chocolate Cheesecake Brownies
#62067 - 04/16/04 07:37 PM
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Vicam
Reged: 02/24/04
Posts: 1955
Loc: Ontario, Canada
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Hello!
I just found this recipe and would really like to try it, but I don't really understand some of the instructions for making the filling. I'll post the part that I don't get, and I was hoping someone could clarify for me:
Crumble tofu into a sieve lined with several layers of paper towels. Add soy yogurt. Cover sieve with plastic wrap and place over a bowl to drain overnight, or for up to two days (the longer this drains, the thicker and creamier your filling will be).
I don't know what a sieve is and am just not sure how to go about doing this, so if anyone can help me that'd be great!
Thanks!
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It's one of those mesh strainer things. Almost like a colander, but with fine mesh. You can strain liquids with it.
I'm kind of tired, so I hope that makes sense! 
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Hey Mags,
It more or less makes sense, except I don't know what a collander is  But I think I get the idea...
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Or, if you wanted to strain liquids out of something in the kitchen, or even wash a big bowl of berries or some such, what would you use? That's what a colander is - a sieve just has many more, tinier holes. You probably have this and just know it by another name. 
- H
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