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Pages: 1 | 2 | 3 | 4 | (show all) I love your reviews....reminds me of Siskel and Ebert doing food! -nt-       #57935 - 04/04/04 10:09 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Hehehe We Like Playing Siskel & Ebert! -nt-       #58069 - 04/05/04 10:18 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     ??? for ya Shell       #58100 - 04/05/04 11:22 AM Edit Reply Quote StephS Reged: 09/11/03 Posts: 2123 Shell, This sounds yummy, is it easy to make? I'm always hesatint to cook with chicken on the stove top. I'm a big worrier about not getting it cooked all the way. I love chicken so we usually bake it or I make hubby grill it!!! I do want to try this however!!! So do you think its pretty easy? Thanks! -------------------- Print     Remind Me     Notify Moderator     answer for Steph       #58114 - 04/05/04 11:51 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA It is VERY easy.... if you have a mallet (to pound the chicken breast flat) so that it is all the same thinkness.... it would cook faster and even. Really very easy...the most time consuming part is mincing the ginger. I ended up turning mine over in the pan because mine were so think I was afraid it was not cooking all of it. Then you just cut into the thickest part to make sure there is no pink left. I also placed the chicken on a cookie sheet in a pre heated 250 degree oven while I was reducing the sauce...so there was still more cook time there -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Re: answer for Steph       #58129 - 04/05/04 12:23 PM Edit Reply Quote StephS Reged: 09/11/03 Posts: 2123 Hey thanks!!! Sound pretty easy! I'll do the mallet. I like my chicken better that way anyhow!!!! Thanks again! -------------------- Print     Remind Me     Notify Moderator     Re: ??? for ya Shell       #58206 - 04/05/04 04:55 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY I hear ya, Steph. I'm also more of a baker than a stovetop cooker, for the same reason. So thanks, Shell... your advice helps me too! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Made this tonight!       #61254 - 04/14/04 05:56 PM Edit Reply Quote StephS Reged: 09/11/03 Posts: 2123 I thought it was pretty darn good! And yes, it was easy. I think next time I might reduce the ginger a little! But all in all it was tasty!!! Thanks Shell! I'm going to give this recipe to my mom. She would love it! -------------------- Print     Remind Me     Notify Moderator     Re: Made this tonight!       #61269 - 04/14/04 06:49 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Oh, that is wonderful Steph..... I'm so glad you liked it. What did you serve with it? And you can also see how easy it would be to leave the chicken out and just make the sauce for rice or pasta too! -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Re: Made this tonight!       #61275 - 04/14/04 07:08 PM Edit Reply Quote StephS Reged: 09/11/03 Posts: 2123 Hi Shell, I served it with jasmine rice and some steamed carrots! It was really good! Now I feel like I can cook on the stove top! It really was EASY!!! Thanks again! -------------------- Print     Remind Me     Notify Moderator     Poached mango chicken review       #188071 - 06/22/05 04:42 AM Edit Reply Quote steather Reged: 01/29/03 Posts: 345 Loc: Phoenix, AZ I made this last night Shell, and it turned out pretty yummy! Thanks for the recipe. I barely had any sauce left after the reduction, so I think I will double the amount of sauce next time so I have plenty to bathe my chicken and rice in Also, the sauce made the kitchen smell so strongly of cinnamon that at first I was a bit turned off by it...but the final product really didn't taste too cinnamony! I was surprised. -------------------- Heather "Quod me Nutrit me Destruit" Print     Remind Me     Notify Moderator     Pages: 1 | 2 | 3 | 4 | (show all)

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