|
|
But it's the only one. I think the others taste vaguely cheeseish, but certainly not like "cheddar" or "swiss" or, God help us, "feta."
I think the only thing that makes the Pepper Jack taste ok is that normal pepper jack cheese just tastes like the peppers!
--------------------
Print
Remind Me
Notify Moderator
|
|
|
Galaxy Veggie Slices in American (terrific on grilled tuna sandwiches and for nachos) and Yves Pepper Jack (also good melted on just about anything). I have to admit I never eat them when they're not melted onto something, but mostly because I just don't like ANY cheese when it's not melted.
I also really like Okanagan soy cheese, which seems to only be available in Canada. I had samples of different flavors of the stuff at a food fair, so it wasn't melted at all, just plain cubes, and it was fabulous. Lots of flavors, all good.
- H
--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Print
Remind Me
Notify Moderator
|
|
|
Thank you, this sounds really good! Do you have to use Egg Beaters or can you use egg whites and if so would it be 6 egg whites?
--------------------
Judy
Print
Remind Me
Notify Moderator
|
|
|
Quote:
Thank you, this sounds really good! Do you have to use Egg Beaters or can you use egg whites and if so would it be 6 egg whites?
Yes, you can just use egg whites.......
2 egg whites = 1 whole egg
--------------------
www.facebook.com/shell.marr
www.myspace.com/shellmarr
Edited by Shell Marr (03/20/06 01:47 PM)
Print
Remind Me
Notify Moderator
|
Posts
