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if you increase the amount of lemon zest and decrease the amount of juice, you'll keep the lemon flavor but reduce the acidity. 
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Has anyone made this with rice milk yet?
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Hi all
Just stumbled across this, and as a lover of all things lemony and dessert-y I need to make it!
However, I've been looking for cornstarch here in UK supermarkets for ages, and can't find any. I do have cornflour though - does anyone know if that's the same?
Thanks all
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http://ibsblondie13.blogspot.com/
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No it's not
#257780 - 04/12/06 08:19 AM
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Augie
Reged: 10/27/04
Posts: 5807
Loc: Illinois
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Two totally different things. If you can't find corn starch, you can substitute Arrowroot powder. Have you asked an employee to help you find the cornstarch? In the US, the sell it in every grocery store in the baking aisle.
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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Beth
What we in the UK/Australia call cornflour IS what you in the US call cornstarch. Definitely. I know you have a US cornflour but it's not the same as what we call cornflour (which is what you call cornstarch)
Here's a pretty good link which explains common ingredients in all three "languages"
Our Cornflour is used as a thickening agent etc.
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S.
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Guess I better stick to US product questions.
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~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
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S'ok
#257798 - 04/12/06 08:49 AM
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cailin
Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland
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..but there are some things that only the people who have to know know, like that one when I was trying to translate things, the key to this post was that Blondie's in the UK, where cornstarch doesn't exist and she would get some very puzzled looks and probably be sent to the laundry aisle for spray on starch!
You are good to respond to so many posts though, and now you know the answer to this question for the next time it's asked
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S.
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http://ibsblondie13.blogspot.com/
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Made this last week - it was a bit hard to judge when it was ready (how 'thickened' is thickened enough? I'm a novice cook so had no idea, and there was no time guideline), but my oh my was it nice!
It was absolutely, absolutely yummy!! I was so impressed, and I'll definitely be making it again 
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http://ibsblondie13.blogspot.com/
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I just made this now it's yummy
I only did half the quantities and plus added some soya cream substitute- only like a tiny bit.
It always amazes me when things like this work it's like one minute it's some powdery stuff and soya milk and the next it's the creamy yogurty texture that tastes yummy - AMAZING!! lol
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