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lemon marinated prawns with horsradish cocktail sauce
      #373713 - 07/22/18 02:55 AM

Reged: 07/02/13
Posts: 188
Loc: The Netherlands, Europe

Yesterday we had some friends over for diner.
As starter we made the lemon marinated prawns with horsradish cocktail sauce, and added some surimi sticks (1/2 lbs cold surimi and 1/2 lbs cooked prawns and marinated it together). They all loved it.

Thanks for this receipt, it is so easy and so tastefull.

Best regards,


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oooh that sounds like a good addition - wil have to try!! :) -nt new
      #373716 - 07/26/18 10:41 AM

Reged: 12/09/02
Posts: 7798
Loc: Seattle, WA

Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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