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Pages: 1 Heather's Bread Pudding       #372170 - 06/11/15 01:36 PM Edit Reply Quote LindaLouise Reged: 07/20/03 Posts: 75 Loc: Toronto, Canada I love this recipe, but every time I make it, it leaves liquid in the bottom. Tried cooking it longer than she says, but same result. Would adding less "milk" do the trick? Print     Remind Me     Notify Moderator     Re: Heather's Bread Pudding       #372202 - 07/06/15 02:34 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Maybe! It's the egg whites that bind with the milk in the recipe, and soak into the bread. Some extra liquid will come out if you refrigerate overnight - not sure how to prevent that. XOXO H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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