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sweet cinnamon zucchini bread.
      #370436 - 10/12/13 01:28 PM
Sassie

Reged: 07/02/13
Posts: 188
Loc: The Netherlands, Europe

Today we made the bread from page 102 of EFI. It is delicious. Next time we'll make a 'big' one. For now we made half the receipe to start with.
It's great for by a cup of tea.

Saskia

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Hey, I'm making that this week! Last of the summer zucchini bumper crop! - nt- new
      #370444 - 10/14/13 11:55 AM
HeatherAdministrator

Reged: 12/09/02
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Re: Hey, I'm making that this week! Last of the summer zucchini bumper crop! - nt- new
      #370446 - 10/14/13 12:56 PM
Sassie

Reged: 07/02/13
Posts: 188
Loc: The Netherlands, Europe

Great.

Next week we'll make another something from EFI.
Not sure which one. I also think I'll make the Romesco sauce again next week. For soup: the mais and crab soup.

I am starting to like to make good foods.

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