Peach cobbler - newsletter
#365826 - 08/16/11 10:42 AM
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vettech
Reged: 06/08/08
Posts: 328
Loc: ME
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The recipe calls for fresh fruit. Is it OK to substitute canned? Has anyone here tried that? Thanks!
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IBS-A and GERD since 1983
Low FODMAP since 2012
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you use canned fruit packed in water, not in syrup, so the recipe isn't overly sweet.
You could also use frozen peaches or any other fruit you like.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Thanks for the response, Heather. I never buy fruit packed in syrup, so it shouldn't be an issue. I didn't think of frozen, that's probably an even better option.
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IBS-A and GERD since 1983
Low FODMAP since 2012
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