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Pages: 1 Pizza Dough       #359984 - 07/28/10 05:10 AM Edit Reply Quote gizmo Reged: 07/28/10 Posts: 239 I want to make the pizza dough from Heather's book. I've made it before and it's really good. However it's summer and I spend a lot of time at the pool in the afternoons so I'm not home to wait for it to rise. I was wondering if anyone knew if you could make this pizza dough ahead of time and freeze it or store it for a day or so until you're ready to use it. Print     Remind Me     Notify Moderator     Yep! Works great! -nt-       #359998 - 07/28/10 11:36 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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