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Pages: 1 Substitutions: Whole Wheat Flour       #35866 - 01/08/04 09:04 AM Edit Reply Quote Jennifer Rose Reged: 04/02/03 Posts: 3566 Loc: Fremont, CA I subscribe to many different recipe webpages and one of my newsletters has daily kitchen tips. I saw this one and thought I would share. Substitutions: Whole Wheat Flour 3/4 cup whole wheat flour equals 1 cup white flour. When replacing whole wheat with white in baking, reduce shortening by using 2 teaspoons for every 2 tablespoons called for. Add a tablespoon or two of liquid for cakes, more for breads. -------------------- - Jennifer Print     Remind Me     Notify Moderator     I never knew this! Thanks - great info. -nt-       #35933 - 01/08/04 12:38 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Pages: 1

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