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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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that's exactly what I did! Oh, I also added red pepper (I'm always trying to find ways to get more veggies) and it was great!
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I have this all set to go into the oven and just noticed that this recipe gives 2 different temperatures to cook it. Preheat at 350 but bake at 375.
And can I use frozen chopped spinach? If so, how much?
Can anyone help?
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IBS-C with pain and bloat
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I know this was posted several years ago, but I just made it this weekend and wanted to say that MMMMM it is delicious!! A new favorite of mine, I think 
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