Delicious pancake syrup
#348419 - 07/25/09 06:32 PM
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rosy
Reged: 07/24/09
Posts: 14
Loc: Israel
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I tried it today and it came out perfect!
1. one cup sugar, one cup water and 3 cups blackberries (or any other kind of berries, works as well) in a medium size pot.
2. Boil for 30 min.
3. pour mix to a glass bowl(through a strainer) and use the syrup in the bowl as pancake syrup.
Got it from the "cooking for real" show <3
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Now, where is my fennel tea?
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what if I only have enough blackberries for a cup..could u modify the recipe so I can make the syrup?
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Use 1/3 cup water, 1/3 cup sugar, and the 1 cup blackberries. Use a small saucepan and keep an eye on it, because that small amount of syrup can boil over quickly.
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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would it work good to put it in a glass jar and store it in the fridge? well If I only have a glass cup,would that work too? I wonder how long it would last..I bought enough blackberries to make the syrup,haven't made it yet.
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Hi aperson! I made this syrup acouple of times, and I keep it in an empty pancake syrup bottle. I dont know how long it lasts fresh but I it lasted me for more than a week.
It's a great recipe and i used it as topping for cakes, oatmeal and afcurse pancakes.
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