vegan butterscotch chips?
#33279 - 12/22/03 03:50 PM
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moana
Reged: 12/22/03
Posts: 4
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I'm in Hawaii and have looked everywhere for vegan butterscotch chips--where do you get them?
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Post deleted by Bevrs
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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I need them for Heather's banana-butterscotch souffles.
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Try a health food store, or you can just sub vegan chocolate chips. 
- H
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Very funny. I've phoned every health food store on the island, and also checked with Whole Foods Market on the mainland, where I go to school. Who have you found that makes them? The grocers have asked me if I knew of any brand. I haven't even been able to find them on the web. I wouldn't have asked otherwise! Moana
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Hi - what's the dairy content of the chips you've found? If it's just a tiny amount and you're not ultra-sensitive, you may be okay with this. There aren't that many chips in the recipe.
I can't remember the brand I used - it was at a regular grocery store in Connecticut several years ago. I liked the combo of bananas/butterscotch, but whenever I've made the recipe since I've just used chocolate chips since I usually have those on hand.
Sorry not more help here... 
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Hard to say--nonfat dry milk and dry whey are the fourth and fifth ingredients, after sugar and various oils, and before soy lecithin, coloring, and flavors. Also hard to say how sensitive I am--though I've been avoiding dairy completely for over a year now, I've only learned about IBS and begun cooking out of your books in the past few months (it's helped a lot, by the way!). I hadn't really considered the possibility of consuming small amounts of dairy (not that interested in the risk). Can most people handle it? I have found something like a recipe for butterscotch elsewhere, I could try making it vegan myself--I get the feeling commercial vegan chips don't exist. Moana
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