Lemon Bars
#328845 - 04/25/08 09:53 AM
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emmasmom
Reged: 09/22/06
Posts: 1710
Loc: ILL
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I haven't tried these yet. I think they look safe. Unless the butter may be to much? If not someone please let me know and if anyone trys these let me know. Enjoy.
LEMON BARS:
Crust: 1 c bread flour, 1/2 c powdered sugar, 2 tbsp butter/oil, 1/4 c applesauce. Mix well with fork and press into bottom of a well greased 9X9 pan. Bake 10 min at 350F.
Filling:
1 c sugar
1/2 c cornstarch
1/2 c applesauce
1/4 c lemon juice
3 tbsp flour
1 tsp baking powder ~1/2 tsp canola or olive oil
Being by blending applesauce and lemon juice with cornstarch in food processor or with mixer. edited to add: Add the oil slowly to emulsify other ingredients smoothly. Add the remaining ingredients slowly, ending with baking powder. Immediately pour batter onto crust and return to oven for 25-30 min (until just lightly browned on top).
emmasmom
ibs-c
GAS ALL THE TIME!
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Has anyone ever tried these?
I think I am going to try these for our BBQ tomorrow. I will let you know how it turns out.
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Crohns, lactose intolerant
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Can't wait to try these. Lemon Bars have always been one of my favorites.
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IBS-D, Gas & Bloating
Barbara50
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I'm out of cornstarch will have to wait untill I go shopping.
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Crohns, lactose intolerant
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How should these be stored? Refrigerator or room temperature? Anyone know?
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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