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Pages: 1 This is a long shot... but... Cream of Mushroom soup?       #319958 - 12/03/07 02:28 PM Edit Reply Quote Erilyn Reged: 11/14/07 Posts: 743 Loc: Beautiful British Columbia, Canada Does anyone have a recipe, or suggestions for something that could substitute for Cream of mushroom soup in a casserole? There is this vegetable and stuffing casserole I made with my holiday dinner last year that was sooooo good I vowed to make it a yearly tradition... now I can't eat it. -------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007. Taking 12g of Acacia per day. Relatively stable since March 2008! Print     Remind Me     Notify Moderator     Yes - check this recipe for tuna casserole       #319962 - 12/03/07 02:55 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA http://www.helpforibs.com/news/newsletter/tunacasserole013003.html and you'll see how to work around the canned soup. Works great! - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator     Re: Yes - check this recipe for tuna casserole       #319963 - 12/03/07 03:05 PM Edit Reply Quote Erilyn Reged: 11/14/07 Posts: 743 Loc: Beautiful British Columbia, Canada Hmmm... so would I use one package of silken tofu to replace the can of soup? Or tofu AND soy milk? -------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007. Taking 12g of Acacia per day. Relatively stable since March 2008! Print     Remind Me     Notify Moderator     Re: This is a long shot... but... Cream of Mushroom soup?       #319969 - 12/03/07 05:34 PM Edit Reply Quote Angela E. Reged: 10/14/04 Posts: 2518 Loc: Michigan I have used Imagine brand Cream of Mushroom soup in the green bean casserole for Thanksgiving. However I add cornstarch and water mix to it to thicken it up since it can be a bit soupy. The Imagine brand can be found in the health food section of Kroger's. It is completely safe to use. It does make your casserole a bit darker in color but no one complained at Thanksgiving. It still tasted yummy! Print     Remind Me     Notify Moderator     Re: This is a long shot... but... Cream of Mushroom soup?       #319991 - 12/04/07 06:39 AM Edit Reply Quote abby6126 Reged: 04/09/07 Posts: 219 Loc: Towson MD I used imagine for thanksgiving as well. I actually did not add anything to it to make it thicker and it worked out really well. Everyone ate it and it tasted great. My sister even asked me to make it for her this weekend for her and a few friends for dinner. -------------------- Abby-IBS-C, Lactose Intolerant, fructose sensitive Print     Remind Me     Notify Moderator     Pages: 1

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